Wedding Menu 2 - £33.00 per person

Choose one selection from each course to complete your menu:

Starters

CREAM OF STILTON AND BROCCOLI SOUP

TOMATO, ORANGE AND GINGER SOUP

MELON WITH ORANGE AND GRAND MARNIER

SMOKED CHICKEN AND ORANGES slices of chicken with segments of orange & vinaigrette

CHEF'S HOME-MADE LIVER PATE served with a granary roll

Main courses

ROAST SIRLOIN OF BEEF with light, crispy Yorkshire pudding & horseradish sauce

ROAST DUCKLING BIGARADE served with a tangy orange and Grand Marnier sauce

LIGHTLY GRILLED SALMON served with a tomato flavoured hollandaise sauce

BREAST OF CHICKEN PRINCESS breast of chicken coated with a white wine sauce with asparagus

ESCALOPE OF PORK DORSET escalope of pork sauteed in butter & finished in a cream sauce made from cider, honey, cream & apples

ROAST LEG OF ENGLISH LAMB served with mint sauce & tartlets of red currants

All the above will be served with an appropriate selection of fresh vegetables and potatoes

Desserts

CITRUS TART with a fruit coulis

FRESH FRUIT SHORTCAKE with strawberry sauce

DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry; served with fresh cream

CHOCOLATE TART

BUTTERSCOTCH & BANANA TORTE with vanilla sauce

PROFITEROLES filled with whipped cream, served with chocolate sauce

COFFEE with cream and mints

Wedding Menu 2 Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£33.00 per person - Choose one selection from each course.