Buffet Menu B - From £33.00 per person
Choose one selection from each course to complete your menu:
Starters
ICED MELON with seasonal fruits
CHEF'S HOME-MADE LIVER PATE served with a granary roll
CREAM OF MUSHROOM SOUP with sherry
CARROT AND ORANGE SOUP
SMOKED CHICKEN AND ORANGE slices of chicken with segments of orange & vinaigrette
HOT SEAFOOD VOL AU VENT
Main courses
COLD BUFFET SELECTION
COLD ROAST SIRLOIN OF BEEF
COLD ROAST LOIN OF PORK
COLD ROAST TURKEY
COLD SUGAR BAKED HAM
COLD POACHED SALMON with mayonnaise
HOME-MADE SPINACH & MUSHROOM QUICHE
HOME-MADE HAM & CHEESE QUICHE
HOT BUFFET SELECTION
BEEF STROGANOFF with rice
SEAFOOD MEDLEY with rice
AUBERGINE & COURGETTE BAKE with almonds
CHICKEN A LA KING with rice
All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.
Desserts
INDIVIDUAL CHOCOLATE & ORANGE MOUSSE
HOT APPLE PIE with clotted cream
FRESH FRUIT SALAD served with fresh cream
RASPBERRY MILLE FEUILLE
CHOCOLATE PROFITEROLES
DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry
LEMON PAVLOVA
CITRUS TART on fruit coulis
SELECTION OF CHEESE & BISCUITS
COFFEE with cream and mints
Buffet Menu B Pricing
The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.
£33.00 per person to include:
- Selection of one Dish from the Starter Course
- Three Selections from the Main Course
- One from Dessert Course
- Coffee with Cream and Mints
£35.00 per person to include:
- Selection of one Dish from the Starter Course
- Four selections from the Main Course
- One selection from the Dessert Course
- Coffee with Cream and Mints
£37.00 per person to include:
- Selection of two Dishes from the Starter Course
- Five selections from the Main Course
- Two selections from the Dessert Course
- Coffee with Cream and Mints
